Happy Wednesday!! I hope you are all doing well. We are mid-week and getting closer to enjoying another weekend yahoo!!! This is my crazy time at work, so I am so thankful for my stamping to help me to relax and wind down! It has been a lifesaver over the last few months providing me with a mechanism to de-stress and un-plug. What are you doing in these crazy times to find some relaxation and/or escape?
I have had sooooo much fun playing with the Ice Cream Corner suite. It is so bright and cheery and perfect to lift up some spirits!!! If you don't have this set you should get it, it is FUN!!!
So this is a double z fold card and I realized when I was writing up the tutorial for this, that it would be easier to have a video to go along with it, so I switched up my planned card for this week to have some cheery ice cream fun :).
The supplies for this card are provided below. Don't forget, if you want to buy the supplies for this card, you will earn Sale-A-Bration items and if you use my Host Code I will send you an extra Sale-A-Bration bonus!!!
The dimensions for this card are:
- card base is Blackberry Bliss cut at 4 1/4" X 11, scored at 5 1/2" and 2 3/4", fold in a "z" pattern
- Purple posy layer is 3 1/4" X 9, scored at 3" and 6" and folded in the same "z" pattern
- DSP Ice Cream Corner DSP
- 4" X 5 1/4" (back panel - ice cream)
- 2 1/2 X 4 (front panel - striped)
- 2 3/4" X 3" (inside fold - sprinkles)
- punch out two tops of the ice cream and the cone can also be punched
- Basic White
- 2 3/4" X 3 (2 pieces)
- 5 1/4" X 4 (optional for back if you want more room to write).
- Cinnamon Cider
- large enough to punch out the cone (or you can use DSP too).
Make sure you watch my video for some tips and tricks!
Happy Stamping
Jen
No comments:
Post a Comment